Wild Greens Pesto- Eat your weeds
Pesto is a great way to incorporate wild foods into your diet. I really love pesto and have found that you can go beyond basil and use other greens to make pesto year round. This pesto made with bitter dandelion greens and nettles. I soften the bitterness with chickweed, arugala and dried basil. It’s tasty and…
